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Hotel Industry News - Features
Thursday January 8th, 2009
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Page 2 of 5
Spa Economics & Metrics - Do You Really Know How Your Spa Is Doing? - By Jud...
We all know that any new four or five-star resort and many luxury urban hotels need to have a spa in order to stay competitive. While th...
2008-12-16
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Leading through the Crisis - A Matter of Emotional Intelligence - By Thomas M...
With the financial crisis and economic downturn being omnipresent in the media and people's minds, companies seek security and stability....
2008-12-15
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Principles of Success - Planning in a Challenging Economy - Part 1 of 2 - Fun...
12 Successful Fundamentals in Sales Planning that can make the difference!
2008-12-11
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2009 - May Present the Biggest Economic Challenge of the Century - By Dr. Ric...
More than ever before, 2009 will demand of most companies the ability to achieve measurable results that are specific to profitability, g...
2008-12-10
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How to Sell a Garbage Burger - By Jim Sullivan, CEO Sullivision.com
At 12:30 pm on July 27, 1991 I went to a well-known Denver-area sports bar. I remember the time and date so exactly because that's the da...
2008-12-10
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Final Guest Satisfaction And Interrelationship Among Different Hotel Areas - ...
Guest satisfaction is the ultimate goal of most service strategies within the Hospitality industry. A satisfied guest means profit, as th...
2008-12-10
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Winning the Hearts, Minds and Loyalty of Your Workforce BEFORE the Union Come...
The Pending Employee Free Choice Act - What You Can Do NOW
2008-12-09
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Lessons from the Field - Using Your Staff Effectively Or The Sales Staff Must...
When the economy is strong and demand is high, hotel sales can often be about up selling and serving the potential guests or groups' need...
2008-12-04
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How to Cut the Fat and Keep the Sizzle - By Roberta Chinsky Matuson
It seems like everyday a friend tells me they have to lay someone off. Is this a sign of the times or simply poor management? Surely ther...
2008-12-03
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Food & Beverage - Fraud Prevention: Pre-Christmas Checklist - By Ken Burgin
Are you less careful about stock and money when it's busy?
2008-12-02
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Handling a Critical Incident in a Hotel - By Sgt. Jason Brennan, co-founder o...
Time is of the essence during a critical incident. Who is alerted and how quickly and accurately crucial information is provided to emer...
2008-12-02
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Terror Strikes: The Indian Hotel Industry's 9/11 - By Manav Thadani
India is known the world over as the land of hospitality. Today, Hospitality India is under siege, held to ransom by a bunch of radical t...
2008-12-01
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What is the Secret to Getting Job Candidates Fired up about Your Company? - B...
Learn How Relationship Development Can Help You Land Top Performers
2008-11-27
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3 Keys to Survival for Vacation Ownership Developers as the Financial Crisis ...
Even the ARDA Conference in Washington, DC last week reflected the gloomy financial crisis when our timeshare guru, David Sudeck, was the...
2008-11-26
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Checked Growth: How Burberry's Angela Ahrendts Is Steering the Company throug...
Since arriving at Burberry Group in January 2006, CEO Angela Ahrendts has seen the Burberry brand 'purified,' its luxury line diversified...
2008-11-25
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Be Sure of the Pour - Monitoring Bar Costs in Tough Times - By Jeff Gurtman, ...
There is a healthy debate in the hospitality industry as to whether drinking increases or decreases during troubled economic times. On on...
2008-11-25
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