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  Hotel Supply Resource - CHART News

 Thursday January 8th, 2009 
 Next Page 1 of 3  
CHART How to Sell a Garbage Burger - By Jim Sullivan, CEO Sullivision.com
At 12:30 pm on July 27, 1991 I went to a well-known Denver-area sports bar. I remember the time and date so exactly because that's the da...
2008-12-10   Features  more...
 
CHART 77th CHART Hospitality Training Conference Promises High-Impact, Actionable T...
Restaurant trainers, hotel trainers and human resources professionals gather for practical techniques from expert speakers.
2008-10-29   Other  more...
 
CHART Goin' FISHin' - By Harry I. Paul
Co-Author of 'FISH! A remarkable Way To Boost Morale and Improve Results and Revved! An incredible Way to Rev Up Your Workplace and Achie...
2008-10-23   Features  more...
 
CHART Council of Hotel and Restaurant Trainers (CHART) Announces 2009 Hospitality T...
March conference will be in Portland, OR, and July conference will be in Cleveland, OH
2008-10-14   Other  more...
 
CHART 1st CHART Restaurant and Hotel Training Professionals' Silent Auction Raises ...
The first silent auction by the Council of Hotel and Restaurant Trainers (CHART, www.chart.org) raised more than $14,000 for Share Our St...
2008-08-14   Other  more...
 
CHART CHART Board Member Says, 'When It Rains, Train'
Council of Hotel and Restaurant Trainers (CHART) board member John Alexander offers training strategies to help restaurant and hospitalit...
2008-06-11   Other  more...
 
CHART Food & Beverage: New Restaurant Openings: One Man's Viewpoint - By Greg Witme...
Opening a new restaurant is always a challenge for everyone involved. One can think of openings as an organizational test that involves s...
2008-05-15   Features  more...
 
CHART Food & Beverage: Creating Operational Consistency In a Nutshell - By Chris Be...
The most successful restaurants are successful because they provide consistent value to their customers. It's important to create consist...
2008-05-14   Features  more...
 
CHART Food & Beverage: Maximizing Throughput: Six Steps to Increase Top Line Sales ...
Throughput has become a buzzword in management circles, but even among those who have heard the word, many do not understand what exactly...
2008-03-13   Features  more...
 
CHART CHART To Host Free Webinars For Restaurant and Hotel Training Professionals
Topics on Employee and Management Retention, Multicultural Workforce and Sales and Profitability
2008-02-19   Other  more...
 
CHART People Report Workforce 2007: Getting and Keeping Your Share of the Labor Poo...
What are the issues facing the workforce today? We are faced with a workforce shortage and an aging population. Turnover is on the rise a...
2008-02-14   Features  more...
 
CHART Council of Hotel and Restaurant Trainers (CHART) Announces 75th Semi-Annual H...
The Council of Hotel and Restaurant Trainers (CHART) will host its 75th semi-annual Hospitality Training Conference on March 1-4, 2008 at...
2007-12-17   Features  more...
 
CHART Videogames in Training: The Potential for Generation-Game Employees - By Gera...
Think videogames are just for fun? Think again. Using video games for training is serious business - and the concept is rapidly gaining a...
2007-12-05   Features  more...
 
CHART The Carrot Principle: Engage, Retain and Drive Employees - By Chester Elton, ...
Here's a scary statistic for HR managers: According to a recent CNN Money poll, 65 percent of North American workers are 'looking around'...
2007-10-18   Features  more...
 
CHART Speak Up. Stand Out. Be Heard! - By Charmaine McClarie Executive Coach, McCla...
When you speak, is anyone listening? Do you communicate succinctly and with confidence? Are your recognized for the results you deliver?
2007-09-13   Features 1 Comment more...
 
CHART Defining the Role and Purpose of Training in Your Organization - By Terrence ...
Here is a scary statistic: 85 percent of training department heads have never read a copy of their own company's strategic plan or annual...
2007-09-12   Features 1 Comment more...
 
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