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Hotel Industry News - Features - Most read stories last 90 days
Friday August 8th, 2008
Next
Page 1 of 5
1
Creating A Marketable & Profitable Spa By Being On-Trend Rather Than Trendy -...
As someone who has made a career out of researching, planning, marketing and providing management advisory services for the spa industry,...
2008-05-08
Features
more...
2
How The Print Media Could Maximize Hospitality Advertising - By J. Ragsdale H...
We have glamorous travel and entertainment magazines, superb trade publications, and niche editions which serve the Hospitality Industry.
2008-05-08
Features
more...
3
Does Your Guest Satisfaction and Mystery Shop Data Harmonize...or Just Make N...
Align Your Data Streams to Optimize the Guest Experience and Bottom Line
2008-05-28
Features
more...
4
Experience Innovation - The Next Generation - By Rob Rush
Oh no, not another article on innovation, your brain is screaming from every synapse. Please don't subject me to another rapturous ode to...
2008-05-22
Features
more...
5
Food & Beverage - Managing The Check Average - By Joe Dunbar
Is this a great time to push your average check higher?
2008-05-23
Features
more...
6
Food & Beverage - Food Cost and Portion Size - By Joe Dunbar
Would your restaurant guests welcome smaller portion sizes for a similar check average? After a week on the road dining out each day, I b...
2008-05-12
Features
more...
7
Food & Beverage: New Restaurant Openings: One Man's Viewpoint - By Greg Witme...
Opening a new restaurant is always a challenge for everyone involved. One can think of openings as an organizational test that involves s...
2008-05-15
Features
more...
8
Rising Fuel Costs: Reducing the Impact - By Ken Burgin
Waiting for fuel costs to fall? Dream on.
2008-06-03
Features
more...
9
Why Sensitivity Training Is Insensitive and Patronizing - By Simma Lieberman
I've often been asked if I 'do sensitivity training' - I found myself getting irritated by the very term 'sensitivity training', and didn...
2008-06-23
Features
more...
10
Ten Traps to Avoid with Employee Opinion Surveys - By Jim Houran
Employee Opinion Surveys can offer a strong ROI for organziations wanting to improve their business operations and relationships. However...
2008-07-03
Features
more...
11
Hospitality R.O.I. METAPHOR - Let'S Play Ball! - By J. Ragsdale Hendrie
Hospitality is one intriguing game we have chosen. We play in splendid venues, our Fans are enthusiastic with high expectations. Our co...
2008-06-12
Features
more...
12
Food & Beverage: Creating Operational Consistency In a Nutshell - By Chris Be...
The most successful restaurants are successful because they provide consistent value to their customers. It's important to create consist...
2008-05-14
Features
more...
13
Making Job Descriptions Work for You - By Ken Burgin
Can a Job Description guarantee perfect work?
2008-06-18
Features
more...
14
The 'R' Word - By Dr. Rick Johnson
In order to survive or even thrive facing today's economic conditions, which may even see gas prices hit five dollars a gallon, it will r...
2008-06-05
Features
more...
15
Sovereign Asia Investing in U.S Real Estate - By Robin Trehan & Jerry Cedicci
With America's ever-slowing economy, a big boost would really help to improve the financial status of the country. If an Asian fund were ...
2008-05-15
Features
more...
16
Anxious Customers & Environmental Demands: Trends from the Chicago Restaurant...
The 2008 Trends Tour to Chicago & Las Vegas is just completed. Now it's time to digest the latest themes and information gathered from hu...
2008-05-27
Features
more...
Page 1 of 5 ::
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