Latest articles tagged John Hendrie

If you want my business, you need to demonstrate your Green efforts (sustainability) and I shall pay you my Greenbacks (money). My Green for yours. Makes sense. - More

In a recent article on training practices, Bjorn Hanson, divisional dean of the Preston Robert Tisch Center for Hospitality, Tourism and Sports Management at NYU stated clearly the value of Training. - More

On the cusp of a three day Holiday Weekend, Labor Day, AAA set forth a projection of 34.4 million people to travel at least 50 miles from their home. - More

Many of us have been in our local convenience store, intently listening as the clerk runs our Lottery Ticket through the machine. Most of the time we hear, 'Sorry, not a winner'. Disheartened, we realize we are a 'Loser'. No matter where we chance our money – on the Lottery, at the card table, playing the slots, 'feeding the ponies' ... - More

Swiss Hotel Association President, Guglielmo Brentel, recently provided some fascinating statistics, which were also quite telling. - More

The Granite State, much like the unruly Uncle at a family dinner, is sandwiched between two Northern New England states with known cachets – Maine and Vermont. Try as you might, a tourism slogan is difficult to enunciate for New Hampshire. - More

I want it my way, and this is what that looks like. Will this be the next step in the Hospitality evolution? The restaurant sector has played around with this a little – from Wendy’s and to Fuddrucker’s building your own burger. Buffet tables have always been a favorite – no portion control and heaps of your pleasures. - More

So how are our reputations faring with two thirds of the year almost gone? - More

So how are our reputations faring with two thirds of the year almost gone? - More

Whoa, put a hold on the gazpacho, turn off the fryolator, don’t ring up that espresso – talk about the ultimate Restaurant Review from the New York City Health Department. - More