2010-09-09
If you want my business, you need to demonstrate your Green efforts (sustainability) and I shall pay you my Greenbacks (money). My Green for yours. Makes sense. - More
2010-09-08
In a recent article on training practices, Bjorn Hanson, divisional dean of the Preston Robert Tisch Center for Hospitality, Tourism and Sports Management at NYU stated clearly the value of Training. - More
2010-09-07
On the cusp of a three day Holiday Weekend, Labor Day, AAA set forth a projection of 34.4 million people to travel at least 50 miles from their home. - More
2010-09-01
Many of us have been in our local convenience store, intently listening as the clerk runs our Lottery Ticket through the machine. Most of the time we hear, 'Sorry, not a winner'. Disheartened, we realize we are a 'Loser'. No matter where we chance our money – on the Lottery, at the card table, playing the slots, 'feeding the ponies' ... - More
2010-08-30
Swiss Hotel Association President, Guglielmo Brentel, recently provided some fascinating statistics, which were also quite telling. - More
2010-08-24
The Granite State, much like the unruly Uncle at a family dinner, is sandwiched between two Northern New England states with known cachets – Maine and Vermont. Try as you might, a tourism slogan is difficult to enunciate for New Hampshire. - More
2010-08-24
I want it my way, and this is what that looks like. Will this be the next step in the Hospitality evolution? The restaurant sector has played around with this a little – from Wendy’s and to Fuddrucker’s building your own burger. Buffet tables have always been a favorite – no portion control and heaps of your pleasures. - More
2010-08-23
So how are our reputations faring with two thirds of the year almost gone? - More
2010-08-17
So how are our reputations faring with two thirds of the year almost gone? - More
2010-08-11
Whoa, put a hold on the gazpacho, turn off the fryolator, don’t ring up that espresso – talk about the ultimate Restaurant Review from the New York City Health Department. - More
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