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  Hotel Industry Trends - Create PDF File

 Tuesday December 2nd, 2008 
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15 Ways to Measures Staff Costs and Productivity - By Ken Burgin

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2008-05-06

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Company Information
Profitable Hospitality
Contact Information:
178 Denison St - Queens Park NSW 2022 - Australia
phone 1800-001353 and international +61-2-9340 1089 - fax +61-2-9369 2668
Click for Website
Click for Email
Profitable Hospitality offers management and cost-control systems (Manuals & CD-ROMs) for restaurants, cafes, hotels, bars and clubs. The systems are based on the extensive consulting and operating experience of CEO Ken Burgin, and enable busy owners and managers to set up complete operating and cost-control systems in minutes, not months.

More Profitable Hospitality Items
Food & Beverage - 6 Cool Tools to Build Buzz and Customer Traffic - By Ken Burgin
Food & Beverage - 8 Recession Opportunities: Turn Lemons into Lemonade - By Ken Burgin
Food & Beverage - 12 Ways to Use Christmas to Grow in 2009 - By Ken Burgin
Food & Beverage - Improving Staff Number Skills: a key to cost cutting - By Ken Burgin
Food & Beverage - Ways to Find & Spread Good News About Your Place - By Ken Burgin

More Food and Beverage Items
Food & Beverage - Event Scheduling - By Joe Dunbar
Food & Beverage - Squeezing The Lemon - By Joe Dunbar
Center for Hospitality Research Explores Menu Development
Roy MacNaughton, Co-Founder Of Restaurant Marketing For Free.com, Announces The Online Publication Of His New E-Book By The Same Name
Food & Beverage - Leveraging Your Investment in Food Cost Control - By Joe Dunbar
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